Citric acid

It is a weak organic acid with the chemical formula C6H8O7 and a molecular mass of 192.124 g / mol, which is used in both industrial and food grades and can be found in many foods such as fruits and vegetables. Dry and juicy citric acid are famous examples of this substance. It has a sour and special taste and due to its acidity, it can prevent the growth of bacteria.
Many citrus fruits contain a lot of citric acid. (Citrus is called “citrus” in English, which is also the name of citric acid.) This acid is produced by many natural organisms as a by-product of them. This substance is very important because of its sour taste properties, its good performance as a preservative, as well as its ability to act as a buffering agent, and because of these properties, this compound can be found in many foods. Find your kitchen.

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