Made from fresh cow’s milk, animal butter is a completely natural product that contains 82% fat (Fritz method). Due to pasture grazing and regular use of fresh forage in Korea, products with unique flavors and aromas and soft texture are provided to consumers. This product is offered in different packages and weights.
Use as breakfast butter
Butter is used as an energetic food for breakfast and contains vitamins A and E.
Raw material for packaging factories
Butter factories turn 25 kg butter into smaller pieces in a special process.
High-fat milk, cream and ice cream
Use butter to increase the fat of high-fat dairy products that require more fat, such as high-fat milk, cream and ice cream
Butter in the baking and confectionery industries
Butter is used in some quality bakery products such as croissant bread.