Milk Powder

Skim milk powder

Milk powder; It is a type of dairy product, in which milk evaporates and turns into a dry substance. The purpose of producing milk powder is to preserve it better, the shelf life of milk powder is much longer than liquid milk and it does not need to be refrigerated due to its low moisture content. Another goal of milk powder production is to reduce its volume to save on shipping costs.

Nutritional formulations

Application in food formulations and dairy beverages due to its functional and nutritional properties

dairy products

Used in some dairy products such as yogurt to increase dry matter, milk

Meat products

Application in meat products such as sausages to improve the quality and texture

Confectionery industry

Confectionery and chocolate making, bakery and cake industries, cake and biscuit making as well as puff production

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