Milk protein concentrate powder
(MPC) contains pure milk protein. MPC powder is the product of milk protein purification by ultrafiltration method.
After separation, the milk protein is dried by spray drying. It is then packaged as milk protein powder. Milk protein powder is also produced with different percentages of protein. Milk protein is available in different packages and weights. Amin Tejarat Barsad Company is ready to provide services in the field of buying and selling mpc powder.
The use of milk protein powder due to the strong protein composition and dry matter enhancer of the food product
Tissue improver in dairy products
Use of milk protein powder to improve texture in dairy products such as milk, yogurt, cheese, cream and cream cheese
MPC powder with a protein content of 42 to 50% is usually used to make cheese, yogurt and soups. MPC powder with higher protein (70% and above) is used for beverages, therapeutic foods and protein bars (for athletes).
Increasing the percentage of protein in meat products
Increase the protein content of meat products such as burgers, sausages and sausages with milk protein
Substitution of sodium caseinate
Westland Milk Protein Powder Substitutes Sodium Caseinate in Meat Products for a Smooth, Smooth Product Texture
Increases nutritional value
MPC powder increases the nutritional value and strengthens the immune system