Skim milk powder
Milk powder; It is a type of dairy product, in which milk evaporates and turns into a dry substance. The purpose of producing milk powder is to preserve it better, the shelf life of milk powder is much longer than liquid milk and it does not need to be refrigerated due to its low moisture content. Another goal of milk powder production is to reduce its volume to save on shipping costs.
Application in food formulations and dairy beverages due to its functional and nutritional properties
Used in some dairy products such as yogurt to increase dry matter, milk
Application in meat products such as sausages to improve the quality and texture
Confectionery and chocolate making, bakery and cake industries, cake and biscuit making as well as puff production