Fresh Butter

Animal butter or fat is made from the fat in cow’s, sheep’s, and goat’s milk, and the amount of fat it stores is about 2 to 99.8 percent, of which 80 percent is fat and the rest is water.
This food contains 400 different fatty acids, of which about 70% are saturated acids and 25% are unsaturated acids. Also very important is the presence of specific and important vitamins that are sufficiently dissolved in these fats and can be used by the body.

It is interesting to know that animal sheep oil has higher cholesterol, it is also said that this oil has a long life and can even last for a century.