stabilizer

Stabilizer means stabilizer and stabilizer that is used in dairy, meat, sauces and desserts.
Stabilizers are materials that increase the value of the final product with their quality properties and can compensate for the defects in the product that are obtained during production due to milk or process to a large extent.
Stabilizers in the food industry are compounds that are used to increase product consistency, product stability, increase quality and reduce the cost of the product, and its compounds are different for different industries.